There are many right ways to prepare barbecue pork ribs, and they all are done in a smoker.You can wrap the ribs while cooking or leave them as-is (or do a combination), use a dry rub and a sauce or no sauce at all, and cook the ribs fully in the smoker for tenderness inside and outside, or finish cooking over a high heat for a crispy exterior. How Long To Smoke Ribs. Grilling never makes smoked ribs! Grilling and Smoking are only related in terms of heat and meat. Grilling is the use of high, direct, fast heat to cook food to the point of doneness, while low and slow BBQ heat is used to cook it to the point of tenderness. 3 2 1 ribs are a fool proof way to get fall off the bone tender ribs. The 3 2 1 rib method is based on smoking ribs at a certain temperature for 3 hours, wrapping with liquid for 2 hours, and saucing for the final 1 hour. Consider this your definitive guide to smoking ribs. We will cover everything from what types of ribs to choose at the store, best practices for smoking ribs, and I’ll even share a few of my favorite smoked rib recipes. How to Smoke Ribs. Ribs. Just like baseball and the 4th of July, smoked ribs are an American institution. Nothing beats a backyard barbecuing session with smoked ribs amongst friends and family. Thankfully, smoking ribs is an easy task. 2 racks baby back ribs (about 3 pounds each) 1/4 cup packed light brown sugar. 1 tablespoon chili powder. 1 tablespoon paprika. 2 teaspoons ground cumin How Long To Smoke Ribs? When it comes to preparing ribs, there is nothing like a smoker, but you can turn almost any grill into an indirect smoker and use it for longer cooking times. If you are using a charcoal grill, all you need to do is build your fire to one side of the grill and do your cooking on the other. Remove the ribs from the racks and tightly wrap them in aluminum foil. Before closing the aluminum foil pocket, pour a little apple juice, wine, beer, or any other favorite flavor (about 1/8 of a cup) into the packet to enhance the steam process. In conclusion, how long to smoke ribs? About 4 hours and 30 minutes at a 240°F temperature. Different methods require different cooking time and that's the time it required when you use an offset smoker. When they are ready, you will want to cut them parallel to the bone. Some of the meat will fall off the bone, some will have a tender bite to it.