How to Dry Basil. 13 Comments. Most people are familiar with basil in its dried, crushed form. Some are familiar with it in its fresh form as well. So how do you get it from fresh to dried? It’s not hard at all and requires no special tools or equipment. Drying your freshly grown basil is easy peasy. All you need is a pot of fresh basil and some time. Then you’ll enjoy this herb all year. Summer’s growing season is here, and growing basil is super easy (for most people, anyhow. One of the most flavorful and aromatic of the homegrown herbs, basil (Ocimum basilicum) is one of the simplest to dry and store. This annual grows easily outdoors or inside on a sunny windowsill, making it simple to pinch and use fresh, but when the crop is abundant it's time to dry the leaves. Either way, learning how to dry basil will let you extend your basil harvest. I think basil can be an acquired taste and some people have to learn to appreciate it. Some cuisines, like Italian and Thai, center around the herb. I, on the other hand. How to Air Dry Basil: Air-drying basil is a really simple and easy way to preserve this yummy herb. The main requirement is time - it takes about 4 weeks for basil to dry properly. If you're looking for a good way to preserve basil immediately check out my Basil and Ol. Basil is one of the most versatile herbs. Drying basil is an easy way to save the delicious leaves and provide you with that summer taste even in winter. Learn how to dry basil leaves in this article. And knowing how to dry basil from the garden is a great way to preserve the delicious flavor of basil for your fall and winter dishes. Why Dry Basil? I love to use herbs in cooking throughout the year. There’s no better addition to fresh marinara sauce than basil that grew in the garden during the summer. How to dry basil in the oven. Using the oven is an easy way to dry basil leaves. Preheat your oven to the lowest temperature. Set it to 175 degrees (F), or if you’re in a hurry, to 250 – 300 degrees. Just keep in mind one thing – higher temperature increases the risk of burning the leaves! Place basil leaves on a tray with a cookie sheet. How to Dry Basil in the Oven. If you don’t have the time to air-dry your herbs, you can use another method. Here’s how to dry basil in the oven: Simply spread your fresh basil leaves evenly on a baking tray and bake at the lowest temperature possible for about 20 minutes. How to Dry Basil. If you love the flavor of basil, drying your own basil leaves will ensure that you have flavorful herbs to cook with all year long. Basil should be harvested just before it flowers for maximum flavor. The best way to dry.