How to fry a turkey

how to fry a turkey

Learn how to deep fry a turkey with step-by-step instructions and safety tips from Butterball®. The quickest way for irresistibly tender and juicy turkey. How to Fry a Turkey: Why fry a turkey? Because it's delicious. And fast. Now that I've fried a turkey for Thanksgiving, I'm not sure if I could go back. Not only is it extremely tender and flavorful with perfectly crisp skin, but we were able to prepare a Thanksgiving. Follow these simple hints and tips on how to fry a turkey and you will have a bird turn out golden brown and moist and delicious at your next holiday gathering or tailgate party. Deep-frying a turkey takes place outdoors. A twelve pound turkey will cook for about 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scorching. How to Deep Fry a Turkey. Deep-fried turkey is delicious, but the process can be dangerous if you don't know what you're doing. However, if you follow the steps carefully, you can prepare a tasty turkey dinner for your family and friends!. How to: Fry a Turkey (with step-by-step photos) using an electric turkey fryer. Tips given for quick-thawing a turkey and seasoning. Disclosure: This post contains an Amazon affiliate link. Select your turkey for deep frying. The best weight is between 10 to 20 pounds.; Completely thaw frozen turkey before frying. A 20-pound turkey takes about 4 full days to thaw in the refrigerator. Remove the neck and giblets from the turkey cavity.Discard or use for giblet gravy or stuffing.; Place the turkey in the deep-fryer pot and fill with plain water until the water reaches about 1 inch. Properly deep frying a turkey will make you the indisputable hero of your next holiday dinner. When done right, a deep-fried turkey is a very juicy, welcome alternative to a roasted turkey, which can be easily overcooked.However, deep frying involves cooking with a large amount of very hot oil; that's why it must be executed with precision. How To Fry a Turkey Referral links are used in this post. The very most important step in frying a turkey is to get your turkey ready. Once you’ve picked out the perfect turkey, it is essential that your turkey is completely thawed.Seriously. Chef Tony shows you how to safely fry a turkey and some of the gear you will need. View the complete recipe: .