How To Make French Crêpes in 5 Steps! The technique for making crêpes is simple: Heat the pan over medium-high heat and rub it with butter from the end of a stick (to add flavor and color). This Martha Stewart crepe recipe is easier to make than you think! Our crepe recipe can be dressed up with sweet or savory toppings or flavorful fillings. Insider tip: Use a blender to ensure a smooth crepe batter. How to Make Crepes. Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. This wikiHow will teach you how to make basic crepes. How to Make Crepes. Turn your kitchen into a French creperie. In this video, you’ll learn how to make crepes, the delicious French pastry that’s not only elegant but actually simple and easy to make. These thin pancakes with crispy edges and a soft, moist center are stuffed with savory or sweet fillings. How to Make Crepes. this link is to an external site that may or may not meet accessibility guidelines. Crepes are one of those essential, versatile recipes that every home cook should know. If you’ve never made them, it’s time to see what you’ve been missing with this 5-ingredient crepe recipe. This recipe yields a stack of 20 thin, delicious crepes that are the perfect blank canvas for any sweet or savory filling you can dream up, from mushroom and Swiss, to Nutella™ and raspberries. See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style pancakes. Today I am going to show you how to make crepes, or the French pronunciation I believe is crepe. I had a request to make a video on crepes, so here we go. Whisk the flour, eggs, milk, salt, melted butter, and optional ingredients in a bowl until smooth. The batter will be watery. Heat up a nonstick pan over medium-high heat.