Learning how to make croutons is an individual process and the end product should suit your personal taste. Arrange bread cubes on a baking sheet in a single layer. Make sure to spread them out so there is room between cubes. This will help them brown evenly. How To Make Croutons: Simply: Dice your bread: Choose whatever size of cubes you prefer, either cut with a knife or torn into small chunks by hand. It’s just important that the croutons be uniformly sized so that they cook evenly. Toss with oil and seasonings: In a large bowl, drizzle the bread evenly with the oil and seasonings. Stale bread that is buttered, seasoned, and baked till crispy make these inexpensive croutons that everyone will surely enjoy. How to Make Croutons Homemade croutons take just a few minutes and are a tasty way to use day-old bread. Check out our list of seasoning ideas to custom-flavor the crouton recipe to your tastes and then toasting croutons in the oven or a skillet. How to Make Croutons. xxxxx yyyyy 4 15 comments. How To Crouton. It's easy to make homemade croutons for your soup or salad with day-old bread. No need to turn on the oven; you can make these croutons in about 10 minutes on the stovetop. Photography Credit: Elise Bauer Learn how to make croutons for best-ever salads, homemade stuffing and more. Jennifer Schwarzkopf for Taste of Home. Croutons add the perfect crunch to soups and salads. Master the technique of how to make croutons below, and you’ll be able to make them all the time without a recipe. Croutons are made from toasted or fried bread, including white, wholemeal, sourdough and granary. Use them for a crunchy texture in salads, soups and more. Any kind of piece of bread that has been toasted or fried to crunchy crispness counts as a crouton. They are easy to make and are a very useful. How to Make Croutons. Croutons are small pieces of toasted bread used to garnish many different types of foods. From salads to soups, croutons are great for adding a nice crunch to any dish. While you can buy croutons from the store. How to make croutons with less oil. Adding a little oil is important in helping to develop that toasted flavor, but you can use less oil with this simple trick: spray it on! Drizzling on oil means some parts of the bread are more saturated with oil than others, so you end up needing a bit more. For oven method croutons: Preheat the oven to 375º F. In a large bowl, combine the bread, olive oil, parmesan cheese, garlic powder, salt, and pepper.