Sour cream is the delicious base for a variety of dips and sauces. Make your own sour cream with this simple how-to from Food Network. Make your own soured cream to spoon onto chilli, nachos and more. It's quick to make but needs to be left overnight to develop that creamy texture How to Make Sour Cream. Before I tried this recipe, I actually had no idea how sour cream was made. Well, it turns out the name say’s it all because it’s literally preserved soured cream. Unlike other homemade dairy products, this method for sour cream requires no cooking at all and very little effort. You can buy sour cream at the grocery store, but you're just settling if you do. Homemade sour cream tastes much better and it only takes a couple of ingredients and a minute or two of your time to make a batch from scratch. Cooking tips about the sour cream sauce recipe 🔎 There are many food recipes that fit very well with a sauce. The heavy cream sauce is one of the most used sauce types. This simple recipe is based on a classic Bechamel sauce recipe, the main difference is that I’ve changed milk with water. You can add different flavors to this basic white sauce such as mustard, garlic, tarragon, and so on. Home » How to make Sour Cream - Homemade Sour Cream. How to make Sour Cream - Homemade Sour Cream. Published - Mar 18, 2012 Update - Apr 25, 2020 Veena Azmanov Words - 2329 words. About 12 minutes to read this article. This post may contain affiliate links to Amazon and other sides. Knowing how to make sour cream can be an important skill if you live in a country where the product is unavailable or differs significantly from the dairy topping you are used to having available. Sour cream (in North American English, Australian English and New Zealand English) or soured cream (British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream.Its name comes from the production of lactic acid by bacterial. Very good recipe, I didn't feel comfortable leaving a jar of cream and milk out even though the vinegar was probably enough to kill bacteria, I cheated I mixed it up with my kitchen aid until it looked like sour cream, and turned out tasting great plus I added a pinch of salt.