Ways to make zucchini noodles. There are several ways to make zucchini noodles, each with their own pros and cons. Let’s explore five methods below, explain how each method works, what equipment is needed, and what the resulting zucchini strips will look like, so you can decide which option will work best for you and your dish. A tasty and fairly simple way for people on a gluten-free or wheat-free diet to enjoy a noodle dish. I usually use 4 zucchini and 2 summer squash for a colorful mix. Everything about how to make zucchini noodles! Includes an easy zucchini noodles recipe, how to avoid watery zoodles, spiralizer comparison, cooking methods, best way to store them, and more. How to make Zucchini Noodles without a Spiralizer: The spiralizer is not the only way to make noodles. You can use a julienne vegetable peeler or a mandoline. You can also use a standard vegetable peeler to make wide noodles or ribbons. Don’t be surprised if after the pasta has been sitting, liquid collects at the bottom of the serving dish. How to Make Zucchini Noodles. If you need a healthier, grain-free alternative to standard pasta, you can use zucchini noodles. These noodles are simple to make and taste great. Here's what you need to do to prepare them. Decide whether or. How to Make Zucchini Noodles 2-Ways. In our house we make zucchini noodles two ways. The first way requires little effort. We cut the stem off the zucchini then use the handy dandy julienne peeler in the photo above to turn the zucchini into noodles. Our Test Kitchen cooks walk you step-by-step through how to make zucchini noodles—with or without a spiralizer. We also share family recipes for zoodles. If you are a pasta lover and need a low-carb version closer to the real thing than spaghetti squash, you have found your match! This is a great recipe for one; super-quick and super-versatile.