How to toast almonds: on the stove Make toasted almonds on the stovetop when you have a small quantity of nuts and want to make them quickly. Keep in mind the timing will vary depending on whether the almond is whole, sliced (like the photos) or slivered. You can toast whole, slivered, or chopped almonds using the same method, but with reduced cooking times for the cut ones, which burn more easily. If you want to remove the skins from whole almonds after you toast them, rub the almonds between two kitchen towels. The skins will come right off. For best results, toast whole almonds before you chop them into smaller pieces for use in a recipe. How to Toast Sliced Almonds. Almonds, like many other nuts, have a wonderfully rich, earthy flavor when toasted. However, store-bought toasted almonds can have a stale taste—along with added fat and salt content—since the nuts are not freshly roasted. There are several methods for toasting almonds at home and each can. CONVENTIONAL OVEN: Spread whole almonds in a single layer in shallow pan. Place in cold oven; toast at 350 degrees, 12-15 minutes (9-11 minutes for slivered and chopped almonds), stirring occasionally, until lightly toasted. How to Toast Almonds. By Elizabeth Branch January 02, 2014 Advertisement. Save FB Tweet. More. Pinterest. Email. Send Text Message Print. Spread the almonds on a baking sheet, and bake at 350 for 6 to 8 minutes. Be sure to watch them carefully--they go from. Toast almond slices to bring out even more nutty flavor and to make them nice and crisp. Here's how to toast almonds in the oven without any oil. How to Toast Almonds in the Oven: Toast Sliced, Slivered and Whole Almonds! - Duration: 5:38. Cooking Lessons for Dad 30,068 views. 5:38. How to Toast Almonds. Almonds are a nutritious, protein-packed snack. They contain a good amount of fiber, copper, vitamin E and magnesium, and they are low in cholesterol. Toasted almonds also bring body and crunch to a number of dishes. Nuts are a healthy addition to any diet, whether you are watching your weight or simply looking for more natural snack options. Almonds are high in omega-3 fatty acids and unsaturated fats, and their mild, distinctive flavor is equally at home in salads and on top of desserts.