Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Real Homes is supported by its audience and 100 per cent independent. When you purchase through links on our site, we may earn an affiliate commission. This helps us continue to bring you more of the content you love. Learn more. Home; Advice; How long to bake a potato. Here's how long to bake a potato for crispy skin and a fluffy, moist centre A Perfect Baked Potato will have a crisp skin with a light and fluffy inside. The steps to achieve these results are effortless! Most home cooks have been taught to cook a baked potato wrapped in foil, but this step is not necessary. When it starts getting really, really hot outside, TV stations like to do crazy things to demonstrate just how hot it is. Test cook Elle Simone reveals the secrets to making the Best Baked Potatoes. Get the Recipe for Best Baked Potatoes: Buy Our Winning. HOW LONG TO BAKE A POTATO? How long does it take to bake a potato? It depends. The short answer is: It’s not fast! Expect baked potatoes to take anywhere from 35 to 55 minutes, or over an hour if you are using giant honking mega-potatoes. The baking time depends on the size of the potato. WHAT’S THE BEST TEMPERATURE FOR BAKED POTATOES? wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, 32 people, some anonymous, worked to edit and improve it over time. Learn how to bake a potato and you'll always have an inexpensive, filling, and nutritious solution for a piping-hot dinner, lunch, or side dish. Here's how to do it in a few steps. Plus, try one of our tasty potato toppers. First bake. My best advice for how long to bake a potato — in two rounds! For the first round, bake for about 25 minutes, until the skin starts to feel dry and slightly wrinkly. Brush the potato with melted butter (or oil). Next, carefully remove the potato from the oven. For crispy skin, place a potato directly on the middle oven rack and bake for 60 to 90 minutes.; For tender skin, pat your potato dry and rub the skin with olive oil.Sprinkle with kosher salt (optional), place in a baking dish (with or without rack), and bake for 60 to 90 minutes.