Boil a whole chicken for 80 to 90 minutes. Put the lid on the pot and turn the burner to high. When the liquid starts to boil and steam escapes from under the lid, remove the lid and turn the burner down to medium-high so the liquid boils gently. Broil in the preheated oven for 10 minutes, then flip the chicken breast skin-side up. Continue broiling the chicken until no longer pink at the bone and the juices run clear, about 10 minutes more. While boiling is pretty foolproof. You can use bone-in and skin-on or boneless, skinless chicken breasts. Bone-in chicken with skin will produce a flavorful broth as a bonus. Boneless chicken requires less cooking time if you are in a rush. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. There are 18 references cited in this article, which can be found at the bottom of. First, just simmer barely so you don't toughen them. I really prefer to slip them into boiling water, place a tight lid on and let them sit off the flame for 20-25 minutes. The obvious answer is Until it's done. It has to be cooked through, with no pink in the center, and reach an internal temperature of 165° F/74° C. There's really no way to give you a time, since you're most likely going to turn it down to a simm. How long to boil chicken breast for a dog? It’s about 12 to 30 minutes depending upon the size of the breast. In fact, breasts are boneless meat that doesn’t need much time to boil compared to any bony part of the chicken. The greatest difference is, whether you need the chicken breast or the broth. If you need the chicken breast – to use in sandwiches, salads or you’re just boiling it as the least calorie laden option of cooking chicken, put it in boiling water and set to medium-low heat and cook for at least 20 minutes. If you need the broth, put the chicken into cold water, make sure it’s completely. Cooked chicken is one of the most versatile proteins out there. You can add it to just about anything. And (besides purchasing precooked) there's no easier way to get cooked chicken to add to your recipes than to boil or poach your chicken. Here's the easy cooking method our Better Homes & Gardens Test Kitchen pros swear by to make boiled chicken breast aka poached chicken. Basic Technique. Chop 1 pound of onions and 1/2 pound each of carrots and celery for each chicken used. Place the chicken in a large stockpot and cover it with 1 or 2 inches of water or chicken stock.