How long to boil corn on the cob

how long to boil corn on the cob

How Long To Boil Corn On The Cob. The one thing I forget and have to figure out each corn season is how long to boil corn on the cob. The most important thing is that you don’t overcook it because then it gets mushy. The fresher the corn on the cob, the less time it takes to cook. 3. Boil water: Bring a large pot of water to a boil.Carefully drop in the ears of corn and tablespoon of salt. Cover the pot of corn, and lower the flame to medium-­low. Boil the corn on the cob for 4­ minutes for crunchy kernels, and 6 minutes for softer ones. Cook your way to the best ear of corn you’ve ever had in just minutes with this super easy boiled corn on the cob recipe. If you don’t know how to boil corn, don’t be intimidated—it’s much easier than you may think. There are plenty of right ways to boil corn on the cob; some people add butter or sugar to the water, but our all-time favorite method puts the spotlight on the sweet. How To Grill Corn On The Cob – Grilled Corn on the Cob is a popular menu item for barbecues and clambakes, and it is very easy to do. Grilled corn on the cob is not only tasty, but grilling your corn never fails to impress your guests. Fresh corn on the cob can be cooked on your barbecue either wrapped in aluminum foil or in its own husks. Corn on the cob is a delicious and healthy summer treat, but it can be tough to get perfect. Here's how long to boil corn. Slathered in butter and sprinkled with salt, there’s nothing like fresh ears of corn. For those of you who have ever wondered How long do you boil corn on the cob?—we’ve got you covered.Here’s how long you should boil one of our favorite summer foods. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil corn on the cob. There is nothing like fresh corn on the cob, quickly boiled, spread with lots of sweet butter, and sprinkled with salt. Two ears per person may seem like a proper serving, but appetites run high. Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes. Answering the age-old question of how long to boil corn on the cob. But first, a little story… BTW This post includes affiliate links. If there’s one thing that says “summer” to me, it might just be corn on the cob.