How to bake a potato

how to bake a potato

Mashed, scalloped, hash browned, fried and beyond—there are dozens of ways to prepare a potato.One of our favorites, though, also happens to require the least amount of work: just bake it in the oven! Not only does baking a potato take minimal effort, it also takes a minimal budget, making them a great choice for weeknight dinners. Learn how to bake a potato and you'll always have an inexpensive, filling, and nutritious solution for a piping-hot dinner, lunch, or side dish. Here's how to do it in a few steps. Plus, try one of our tasty potato toppers. The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still steaming, it’s ready to receive anything from a sprinkle of cheese to last night’s stew. Here’s how to make one. Baking a potato in the oven does require a little more time than zapping it in the microwave, but it’s mostly hands-off time. A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with fillings and condiments such as butter, cheese, sour cream, gravy, baked beans or even ground meat. Some varieties of potato such as Russet and King Edward potatoes are more suitable for baking than others, owing to their. Nice recipe when you have 1.5 hrs to bake them. My version is similar, but much quicker and the potato is fluffy and never 'hard'. I cut the ends off the potato and prick with a fork, then I microwave them first, but ONLY until they are tender but still very firm when you insert a sharp knife. Get Baked Potato Recipes: Learn how to get a tender, fluffy flesh a. Preheat oven to 350°. Pierce potatoes all over with a fork. Rub with oil and season generously with salt and pepper. Bake until potatoes are easily pierced with a fork, 1 hour to 1 hour 30 minutes. How to Bake a Potato. START WITH THE RIGHT POTATO. Use russet potatoes for baking. They’re the big, tapered ones with dull brown skins. These are high-starch potatoes, and they work best for dry heat. That’s exactly the kind of heat your oven makes. It’s a match made in heaven! This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. The wikiHow Culinary Team also followed the article's instructions and verified that. How to Bake a Potato – Preparation. First heat oven to 425°F. Then wash potatoes in the sink, being sure to scrub to remove any dirt. Be sure to dry the potato after washing it. How to Bake a Potato – Instructions. Using a fork, poke a few holes into the potato. (This lets steam escape so there will be no exploding potatoes in the oven!)