A simple spice blend gives tons of flavor to the crispy skin and moist, juicy thigh meat. This is in the oven in just minutes for a delicious (and budget-friendly!) main dish. If you've ever wondered how to bake chicken thighs, you're in the right place. This is the recipe we reach for again and again and it never fails to make us happy. Why these are our go-to baked chicken thighs. The combination of simple, pantry-staple spices gives them tons of flavor. They are always juicy. How to Bake Chicken Thighs in the Oven. If you love the taste of whole roasted chicken, but don't always have time to go to the trouble to make it, consider baking a few chicken thighs instead. The dark meat and skin have a deep, rich. How to Cook Chicken Thighs. Chicken thighs are flavorful and moist, and they're quick and easy to cook. There are many ways to cook chicken thighs—you can bake, sauté, slow-cook, fry, or broil them. Choose which cooking method you'd like to. Baked chicken is so delicious in salads, wraps, and sandwiches for a quick lunch, dinner or snack. Leftover cooked chicken is also one of the key ingredients in many of my enchilada recipes. Keeping some leftover baked chicken thighs in the fridge means you’re never far away from a fast and satisfying meal. Join me in this video where I show you How to bake chicken the easy way.WATCH THIS!! Subscribe NOW (its free)!! What you will learn: How to bake chicken. 1. How to Bake Chicken. While baking times and temperatures are important, there are a few other tips for juicy baked chicken: Brine (optional): If your chicken is not pre-brined, you can dissolve ¼ cup salt in 1 quart (4 cups) of water in a large pot.Then add the meat, immersing it completely and placing in the refrigerator for 1-4 hours. How to Bake Chicken Thighs. For the juiciest oven baked chicken thighs, choose bone in and skin on. The skin crisps up nicely, and the bone imparts more flavor while keeping the meat moist. A high temperature helps crisp the skin (my favorite part). For easy baked bone in chicken thighs, follow these simple steps: Pat each thigh dry with paper. Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).