Learn how to boil corn in a just a few easy steps! Plus, once you've mastered how to make corn on the cob, use our six homemade herb butter recipes to make it special. Growing up in Southern Maryland, late summer meant family dinner was served outdoors—and more often than not, that meant my plate was absolutely loaded with the fresh corn that my mother brought home from the local Amish. How To Boil Corn and How Long. Fill a medium to large pot with generously salted water and bring to a boil. Add the ears of corn with long tongs. Boil for about 5 minutes. The corn will turn a richer, brighter yellow when it’s ready. Remove from the boiling water with tongs and serve right away (so your butter gets all nice and melty). How To Boil Corn On The Cob. By Makinze Gore. Feb 28, 2020 It isn't summer until you've had corn on the cob. It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless. 2. How To Boil Corn on the Cob Ingredients. 6 ears corn, still in husk; Butter and Salt; Water How Long To Boil Corn It takes about 8 to 10 minutes to boil the corn Instructions. Step 1: Peel the green husks & remove the silky tassels from the corn on the cob. Step 2: Take a large-sized pot and fill it halfway through with water. Step 3: Place the water-filled pot on the stove and bring it to. How to Boil Corn on the Cob. The first thing you’ll need is a really big pot. I love this big pasta pot from Calphalon. I use it with the strainer insert when I’m cooking pasta or something else that needs to be drained. And I use it without the strainer insert for things like soups and corn on the cob. How to Boil Corn. Plain Method. Add water to a large pot, followed by corn and salt, if desired. Bring to a boil, then cook for 5-7 minutes, until the desired doneness has been reached. The amount it takes to boil corn depends on the individual. If you like your corn kernels crisp and fresh then cook for a shorter length of time. There is nothing like fresh corn on the cob, quickly boiled, spread with lots of sweet butter, and sprinkled with salt. Two ears per person may seem like a proper serving, but appetites run high. How To Grill Corn On The Cob – Grilled Corn on the Cob is a popular menu item for barbecues and clambakes, and it is very easy to do. Grilled corn on the cob is not only tasty, but grilling your corn never fails to impress your guests. Fresh corn on the cob can be cooked on your barbecue either wrapped in aluminum foil or in its own husks. How to Boil Corn on the Cob on the Stove! A Easy, Healthy Recipe! - Duration: 3:21. Cooking Lessons for Dad 92,870 views. 3:21. The Best Way to Make Perfect Shrimp Scampi at Home - Duration: 8.