Boiled shrimp are usually served in pieces instead of being served based on weight. A normal serving of 85 grams is usually made up of a couple of pieces of shrimp, carrying around 84 calories. This makes it a very healthy thing to consume. And now you know how to boil shrimp perfectly. Video Instructions on How to Boil Shrimp How to boil shrimp. It’s super easy! The detailed instructions are in the recipe card below. Here are the basic steps: 1. Bring a large stockpot of salted water to a boil. 2. Add the shrimp and gently stir. 3. Cover the stockpot and remove it from the heat. This is important: you don’t want to actually boil them. How to Cook Boiled Shrimp. Shrimp are a wonderful seafood delicacy. Their meat is delicate and sweet, they take only a few minutes to cook, and presentation is never a problem with a half of a lemon. Here is a surefire way to cook shrimp. Here’s how to boil shrimp in three easy steps. Cooking dinner shouldn't be complicated. Sign up for our daily newsletter, Well Done, for expert cooking tips and foolproof recipes from your favorite food brands. SIGN UP. Here’s how to boil shrimp in three simple steps: Fill a medium-large pot of water half-full, about 2 quarts (2 liters) of water per pound of shrimp. Bring to a rolling boil and add the shrimp. Simmer until the time’s up or they float. Drain and cover with cold water or ice water to stop the cooking process. How to tell when shrimp is done? How to boil shrimp. First things first: how long do you boil shrimp? The cook time is just 2 minutes, until they are pink and cooked through!It’s about the same amount of time that it takes to cook on the stove. Learn how to boil shrimp and give yourself a cooking skill to build upon. My Food and Family will show you why it really is just as easy as boiling water. A Southern backyard favorite, try this classic boiled shrimp recipe with corn, onions, mushrooms and red potatoes. You’ll need Zatarain’s Concentrated Shrimp Crab Boil or In a Bag.