How to Can Tomatoes: Crushed Tomatoes Recipe. This recipe is for “crushed tomatoes,” which resemble halved tomatoes in flavor and texture. They’re ideal for sauce, soup, and stew recipes. This recipe comes from the USDA ’s Complete Guide to Home Canning. As summer's heat wanes, farms and gardens bring in the yearly bounty of tomatoes. When tomatoes peak, their abundance can be overwhelming, so preserving them is an excellent way to enjoy their. Let’s learn how to can tomatoes so we are fortified for winter deliciousness. Learning how to can tomatoes is a wonderful first canning project as it’s simple and it doesn’t require a pressure canner or even a water bath canner. Let me show you how to can tomatoes without a canner below. While the water is boiling, put 2 tablespoons bottled lemon juice in each jar. Stuff the jars evenly with the tomatoes. If you don't care how whole they are in the end, really cram them in there, releasing the juices from some to create enough liquid to cover them. Easy, step by step instructions for how to can tomatoes; including supplies, how to fill the jars, canning equipment, and why can tomatoes. If you’ve ever canned anything, you know exactly what I’m talking about. Now you can get that fresh tomato taste all year long. Join Allison on this short canning adventure. She will be using a cold-pack method. If you encounter an enormous crop of tomatoes, either by growing them yourself or by receiving a gift from a neighbor with his own bountiful supply of the luscious garden treasure, you don't want to let it go to waste. Eat what you can fresh, and then determine the best method of preserving the food. How to Can Tomatoes. Want to capture the taste of summer in a jar? You can do just that by canning tomatoes--that way, in the deepest, darkest day of winter, you will be able to open up a jar and immediately feel like you are basking in. Looking for How to Can Fresh Tomatoes with a Water Bath Canner! in 2020? Scroll down this page and follow the links. And if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving directions.There are plenty of other related resources, click on the resources dropdown above.