This Prime Rib Roast is cooked to a perfect medium rare, and smothered in a compound butter spiced with chili powder, cumin, fresh herbs, and garlic. This feast is fit for any holiday or special occasion. Is there anything more truly beautiful and satisfying than a delicious prime rib? We’re talking a deep brown crust that is perfectly seasoned with a compound butter with lots of herbs and. How To Cook A Perfect Prime Rib Roast: Easy step by step Cooking Instructions. Prime Rib Buying Secrets - Kindle edition by Schabel, Jeff. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading How To Cook A Perfect Prime Rib Roast: Easy step by step Cooking Instructions. I get it, prime rib roasts are expense. Cooking them is surprisingly easy, it just requires the right method, and some temperature monitoring, and you'll be well on your way to having a perfect. Here's all you need to know to make perfect prime rib. So tender and juicy, with bold flavor, prime rib needs no dressing up. In fact, cooking prime rib is super easy. A well-cooked prime rib is juicy, full of flavor, and not at all difficult to make. It will be perfect every time with this technique from Delish.com. This video is unavailable. Watch Queue Queue. Watch Queue Queue How to Cook Prime Rib Roast This fool proof method will guarantee you the juiciest, best prime rib roast you’ve ever had! Since I became emboldened by the fact that I own a meat thermometer, and prime rib roasts are affordable this time of year (not so many tears when I screw it up) I have roasted about 5 over the past year, and just did another one for Thanksgiving lunch this Saturday. Room Temperature: To cook evenly, the roast must not be cold - let it stand at room temperature, loosely covered, for about 2 to 4 hours. This time can vary depending on how big or small your roast is. I can not give you an exact time on this. If you do not let the roast come to room temperature, if will take longer to cook your roast, your roast won't cook evenly, and you will end up with. For medium-rare prime rib, we want to take the roast out of the oven at 128 F, and it will continue cooking until it reaches 130 F. If you prefer a medium prime rib, take it out at 135 F with a target temperature of around 140 F. Either way, you'll still want to rest the meat until it comes back down to 120 F before carving it. How To Cook A Prime Rib Roast. If you really want to impress your dinner guests, ask your butcher for USDA Prime. It is the absolute superior grade of beef usually reserved for upscale restaurants. In fact, only 2% of all beef is graded by the USDA as Prime. If USDA Prime, Prime Rib is within your budget, go for it.