How to cook asparagus in the oven

how to cook asparagus in the oven

Easy Roasted Asparagus Recipe. When I learned how to cook asparagus in the oven, it was like a lightbulb went off. This method is so easy because all you do is to toss the asparagus with a little oil, sprinkle, with salt, and let the heat from the oven soften up the stalks. Asparagus is one of those veggies I didn’t appreciate until adulthood. My mom loved it; I didn’t get it. But then in my 20s, I tried some ultra-fresh, just-picked asparagus, lightly blanched, with a bit of butter and salt. Whether you need to know how to cook asparagus in the oven, or how to boil it, learning how to cook asparagus spears is deliciously easy. Serve with an extra sunny brunch or as a side with steak or salmon. Soak up the praise. Try these yummy asparagus recipes tonight. 1 / 37. Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb. We can’t get enough of asparagus this time of year. Did you know that asparagus grows 6 to 10 inches a day during peak growing season? We’ve been eating asparagus every which way — sautéed, blanched, even raw. But one of our favorite easy ways to prepare asparagus is to roast it in the oven. This is so easy; here’s how to do it. One of the benefits to roasting asparagus, as opposed to. how to cook asparagus in the oven. Once you learn how to cook asparagus in the oven, you are going to want to make this all the time. Asparagus is a family favorite, especially when it is on sale and we can snag it for a good price. This roasted asparagus recipe is one of our favorite ways to cook asparagus. How to Cook Asparagus in the Oven. Asparagus is a delicious vegetable that's loaded with vitamins and minerals. You can eat asparagus raw, but most people prefer to cook it first because it softens the woody spears. There are many ways. How To Cook Asparagus In The Oven. The process for how to roast asparagus in the oven is super easy! Simply arrange the asparagus on a baking sheet, drizzle with some olive oil, and sprinkle with salt, pepper, and garlic powder if you’d like.