How to cook bok choy

how to cook bok choy

The delicate flavor of bok choy shines through in this simple recipe that needs just oil, garlic, and salt. How to Cook Bok Choy On the Stove. Stir-fried bok choy is a quick and easy way to enjoy this leafy green. It cooks up in less than 5 minutes! The key to fantastic stir-fried bok choy is cooking the stems first before adding the tender greens. You can also combine it with other meats and vegetables to create a one-pan meal. How to Cook Bok Choy. By Kathryn Walsh. Taran Rai/Demand Media. Although bok choy is a staple in Asian dishes, you can use it in cuisines from any number of cultures. It takes only minutes to prepare, lends itself to multiple variations, and provides a hint of crispness and a mild flavor that's reminiscent of cabbage. How to Cook Bok Choy. Bok choy is a tasty and nutritious leafy green vegetable that can be cooked and eaten in a variety of ways. It's actually related to cabbage and broccoli, it's low in calories, and it's high in lots of vitamins and. How to cook bok choy. We want to keep our baby bok choy somewhat intact, so the first thing we want to do is either halve or quarter each stalk (depending on the size of the bok choy) and wash under cold running water.; Heat a large skillet or wok over medium-high heat and add the oil. Bok choy is extremely easy to cook and can be eaten either alone, or as an ingredient in a dish. From simple stir fries, to stews, to noodle soups, there are plenty of ways to cook bok choy and. If you've harvested more bok choy than you know what to do with, then fear not. Here are ten brilliant bok choy recipes that don't include stir fry. How to cook bok choy. There are various ways to cook bok choy such as steaming, braising (like with clay pots) and simmering. However, these can easily overcook the stems and create a mushy consistency. It’s important to stop cooking when the stalks are just tender, about 5 to 8 minutes, depending on the method and size of the vegetable. Your guide on how to cook bok choy at home. This is a quick and easy recipe + more delicious ideas to get you going. Prep and cooking within 10 minutes! How to Cook Bok Choy. Because it only takes a couple of minutes to cook, make sure to have your fresh ginger and garlic already minced. Then just follow these steps: Heat two tablespoons of oil in a wok or sauté pan; Add the minced garlic and ginger and stir for 30 seconds; Add the bok choy and use tongs to toss and stir-fry for 2 minutes