This video is unavailable. Watch Queue Queue. Watch Queue Queue The sweet crunch of fresh corn is truly a seasonal event. Since corn's sweetness quickly and steadily turns to bland starchiness every minute it's off the stalk, freshly picked locally grown corn is the best bet for great corn flavor. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil corn on the cob. How to Cook Corn. There are many different yet simple ways to cook corn. Corn on the cob can be boiled, microwaved, grilled, steamed, or baked, while loose kernel corn is usually boiled, steamed, or microwaved. Keep reading to learn more. → Read More: How to Cook Corn on the Cob. 2. Microwave It. We like this microwave method if we’re just cooking a few ears of corn for dinner and don’t want to trouble with boiling a big pot of water. Leave the corn in their husks and microwave them two at a time on HIGH for four to six minutes, depending on the age of your corn. You want to serve corn on the cob and you want to do it the classic, old-fashioned way. Got it. Then you’ll need to grab a pot of water and put it on the stove to boil before you read any further because that’s about all the work you’re going to need to do to make delicious corn on the cob with this method. For steamed corn: Set up a steamer filled with a few inches of water. Bring to a boil. Shuck the corn and cut the cobs in half, then stand the corn halves up, cut-side down, in the steamer. How to Cook Corn on the Cob. Corn on the cob is a delicious vegetable that can be enjoyed on its own or as a side dish for foods like steak, chicken, or a variety of vegetable-based recipes. It's perfect for a picnic, barbeque, or for a. How to Cook Corn. Mmmm. corn on the cob, the essence of summer. But corn's also great cut off the cob and sautéed. Make sure you buy your corn unhusked for optimum freshness. Here are a few easy steps to help you prepare fresh corn.