Now that you know how to cook green beans, it’s time to add a little pizzazz to your side dish. Here are few simple ways to bring extra flavor (without much extra work!) 1. Play nice with herbs and spices. Fresh herbs like dill, tarragon and thyme are good flavors with green beans. To learn more, check out our guide to cooking with fresh herbs. Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Good enough to eat straight from the garden, fresh green beans are wonderfully versatile. We'll show you how to cook green beans using a variety of methods, how long to cook green beans using each cooking method, plus our favorite green bean recipes. How To Cook Green Beans. Yield Serves 4 to 6. Prep time 5 minutes to 10 minutes. Cook time 12 minutes to 15 minutes. Show Nutrition Ingredients. 1 pound. fresh green beans. 1 tablespoon. olive oil. 1 teaspoon. kosher salt. 2 cloves. garlic, thinly sliced. 1/2 cup. water. 1/2 teaspoon. red pepper flakes. Master how to cook green beans and achieve the perfect texture and color every time. The simple blanch and shock method is the key to bright and crunchy beans. Full Recipe: . How to cook green beans A 3–5 minute boil or steam will cook the beans whilst retaining their crunch. Once you've cooked your beans, plunge them into iced water to stop them cooking – this stops them overcooking in their residual heat, and also helps to retain a bright, verdant green colour (if you don't plunge them into ice water after cooking, the colour will likely fade). today we show you how to cook Green beans Quick and Delicious super easy recipe for the Holidays Ingredients 3 cups Fresh Green Beans Salt and Pepper to Taste 1/2 teaspoon Orange Zest or Cuties. Follow steps 1 through 5. Then add 1 tbsp. olive oil, 2 cloves garlic, 1/2 tsp. salt and green beans to a large pan. Cook for 1 minute. Remove beans from pan and place on a serving dish. Master how to cook green beans and achieve the perfect texture and color every time. The simple blanch and shock method is the key to bright and crunchy beans. Nobody likes to eat mushy and dull-colored vegetables, that’s why learning how to cook green beans like a pro will be a game-changer in the kitchen. How to Cook Fresh Green Beans. Available all year round, green beans are a nutritious addition to any meal. Before cooking green beans, wash them thoroughly in clean water and remove the woody stem end from the bean with either a knife or.