Meatballs are delicious, easy to make and make for a hearty and very versatile meal; They can be made with beef, chicken, turkey, vegetables and more; they come in many sizes and can be integrated into all sorts of dishes, making them a clear dinner favorite for families around the world. Today I'd like to share with you 5 quick and easy ways on how to cook frozen meatballs. How to Cook Meatballs on a Stove: You can see what the meatballs look like in the pan at the end of this video: Make your favorite meatball recipe (I have a post on how to make homemade meatballs if you need help there!) Heat a skillet over medium-high heat; First make the meatballs. Split the skins of 8 good-quality pork sausages and squeeze out the meat into your largest mixing bowl. Add 1kg beef mince, 1 finely chopped onion, ½ large bunch flat-leaf parsley, 85g grated parmesan, 100g fresh breadcrumbs, 2 beaten eggs and lots of seasoning. Fast and Friendly Meatballs. Make these oven-baked meatballs with turkey or ground beef. Get the magazine. Get a full year for $5! Cook 5-star weekday dinners every time. Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. The BEST Baked Meatballs! Donal Skehan. Loading. Unsubscribe from Donal Skehan?. How To Cook Meatballs, 3 recipes | Gordon Ramsay | Almost Anything - Duration: 13:10. How to Cook Meatballs. Meatballs are simple to make and easy to customize according to your personal tastes. The most common cooking methods include oven-baking and pan-frying. Keep reading to learn more about the different ways to prepare. How to cook meatballs. The best way to cook meatballs is to shallow fry them, preferably in a non-stick pan with a little oil like vegetable oil or sunflower oil. They’ll take around 10-15 mins over a medium heat, depending on their size. Cook until they are no longer pink in the middle and any juices run clear. How To Cook Meatballs in the Oven. Traditionally, meatballs are seared in a pan with hot oil then cooked in a sauce. You can steam line the process by preparing them in the oven. This way your sauce can cook while your meatballs are in the oven. Here is how to do it: Preheat the oven to 425F. Keep in mind that the fattier the meat you use, the more tender your meatballs, and vice versa if you use leaner meats. If you want to make meatballs with turkey, chicken, or lean ground meat (or a mix of these), watch the cooking a little more carefully; because they lack fat, they can overcook and become tough much more quickly. This easy meatball recipe is great for beginners. You don't need a lot of pots and pans or a million ingredients. Meatball Recipe Ingredients: 85/15 Beef Salt Pepper Get the same induction cooktop.