Whether fried, pickled, or grilled, no other vegetable tastes quite like okra. Every Southerner has their favorite okra dish, and we’ve rounded up the best okra recipes we could find to showcase this traditional Southern veggie. How to Cook Okra. Okra is a nutritious vegetable that can be cooked by boiling or frying. Regardless of your cooking method, wash and slice your okra first. You can boil okra in slightly salted water. You can coat okra in cornmeal and then. How to Cook Okra Without the Slime By Molly Watson. Updated 08/16/19. The Spruce / Molly Watson. These easy, delicious recipes are for people who think they don't like okra or those who already know how delicious okra is. When stewed or cooked with liquid, okra can get slimy. If you’ve always wondered how to cook okra, but haven’t yet tried, you’ll love learning about it below. Okra is one of the most underrated vegetables around. It’s also one of my all-time favorites, although admittedly, I don’t cook it very often, making it a couple of times a year. Okra is Wash and dry. If you are serving the okra whole as a side dish, and don't want the liquid to be released during the cooking, trim around the stalks in a cone shape, so that the pod isn't pierced. Soaking the whole pods in acidulated water for an hour can also help eliminate some of their liquid. Learn how to cook okra as a beginner with this easy to follow step-by-step guide from the Good Housekeeping Cookery team. Okra is a vegetable originally from Africa and is used in a variety of Caribbean and Indian dishes like soups, curries and stews. Most people tell me they don't like okra because it is slimy. I don't like slimy okra either and this recipe is quick easy delicious and not slimy! Try it and you might just love it. Thanks for watching, hope you try this lovely easy recipe. As a good Southern gardener, I find myself bringing in okra by the armload nearly every other day. Stewed okra is great, but for a little variety, we like to roast ours from time to time. How to Cook Okra Without the Slime? Cooking okra fast and hot helps get rid of the slime! Therefore, look for okra recipes that call for quick cooking, such as grilling, roasting at high heat, or sautéing. But don’t forget: Sometimes slime is good! That viscous okra juice helps thicken soups, stews, and okra gumbo. If you have had a bad experience with okra or have just been hesitant to try it, it’s time to give these ladies’ fingers a fair chance. With the right prepping and cooking methods, okra is a delicious and healthy veggie that deserves some love.