How to cook okra

how to cook okra

Whether cooking okra in the oven, on the stovetop, or on the grill, the secret is to turn up the heat and cook it quickly. We’ll show you how to cook okra fast to make this summer treat the best it can be. How to cook okra. Okra will only become very slimy if it is cut, then cooked in water. If you trim it without piercing the pods and fry it, or roast it whole then it will crisp up on the outside while becoming tender inside. You can also slice and fry it, but handle it as little as possible. How to Cook Okra. My favorite way to cook okra is in a stir-fry with onions. If you can eat nightshades, okra is also fantastic with tomatoes, a natural pairing since okra and tomatoes are part of the same late summer crop. Ingredients. Serves: 2. Print Recipe. 2 tablespoons coconut oil or olive oil; Follow our guide on how to cook okra for lots more tips and easy recipes. You may also like. Chicken gumbo. 3.75 (12 ratings) Easy chicken gumbo. 4.6 (5 ratings) Flying fish with red pepper sauce & cou-cou. 4 (1 rating) Spiced okra curry. 4.653845 (26 ratings) Okra with tomato sauce & couscous. 4 (3 ratings) Okra can be cooked in many ways. When stewed or cooked with liquid, okra can get slimy, but there are tricks to minimize that aspect. Quick-cooking and dry heat create crunchy okra with a crisp, grassy flavor. Learn how to cook okra as a beginner with this easy to follow step-by-step guide from the Good Housekeeping Cookery team. Okra is a vegetable originally from Africa and is used in a variety of. Okra is a Southern staple also known as “ladies’ fingers” because of their long, finger-like shape. For a veggie with such a pretty nickname, okra has a bad reputation for being slimy. How to Cook Okra. Okra is a nutritious vegetable that can be cooked by boiling or frying. Regardless of your cooking method, wash and slice your okra first. You can boil okra in slightly salted water. You can coat okra in cornmeal and then. This is an excellent way to prepare okra. I just recently roasted okra to help my mom with favorite foods as she is a diabetic. I roasted mine longer than the recipe calls for to dry it out and then continued to roast until it was crisp, propably 40 minutes total.