How to Cook Pinto Beans. Pinto beans are an excellent dish that can be served on its own, or used as an ingredient in a dip, soup, or quesadilla. They're cheap and easy to cook, although dried beans require quite a bit of time to prepare. Put the beans in a large bowl, cover with cold water and let soak overnight. Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin. How to Cook Pinto Beans in a Pressure Cooker. Pinto beans are mostly sold in a dried state, as it ensures longer shelf life. The challenging aspect of cooking pinto beans is to make the dried beans moist and tender. To cook a pound of pinto beans, you will also need these ingredients: Water, 3 quarts + 7 cups; Salt, ¼ cup + extra; Garlic, 3. Make these Pinto Beans Southern Style. Try these pinto beans in your own kitchen. You gonna holla for yo momma when you taste them. You may not be a big fan of dried beans.. I wasn't either so. How to cook pinto beans the old school way by: MountainGirl Here's how I cook soup beans and corn bread. This is the way my pioneer ancestors made them and how I still make them today. First look over the beans and discard any shriveled beans, half-beans and especially stones. Wash them in cold water. Pinto beans are emblematic of the Old West — good cheap hearty fare These plain ones are good with just about anything or as a meal in a tin plate, cowboy-style, with a chunk of cornbread For the best tasting beans, cook at a bare simmer, and keep the liquid level just 1 inch above the beans’ surface as they cook. I learned to make pinto beans from my Grandma, who came from Oklahoma. I've added to the recipe, and my Mother used to say mine were the best beans she'd ever tasted. How To Cook Pinto Beans On The Stove. To Cook Pinto Beans on the Stove, first wash the dried beans and remove any bad beans from the mix. Then, pre-soak overnight OR boil on medium high for 10 minutes. Drain and rinse. Then cook the beans over medium low heat in water or stock with seasonings until tender (about 2 hours). The recipe below gives you specific instructions for a great recipe. How to Make Pinto Beans. When made correctly, pinto beans become tender and creamy after being cooked. Most people cook the beans on the stovetop, but pinto beans can also be prepared in a slow cooker. Pre-soaking the beans is advisable.