How to cook steak. Learn how to cook steak in a frying pan and find out the cooking timings for rare, medium and well done. Sirloin steak is great for pan-frying, but you can use any cut of meat you like. Learn how to buy and cook a great cut of beef to cook steak just the way you like it every time. Once you know what to look for and how to treat the meat, you can ensure that every steak you prepare reaches its full potential. Let us show you in 5 minutes the absolute best way to cook a steak with our easy video. Top tips for cooking the perfect steak - Bring your steak to room temperature to ensure even cooking. How to Cook Steak in the Oven. Lots of people cook steak on the grill, but you can also prepare a delicious piece of steak in the oven. The key is to prepare the steak in advance and cook it at the perfect temperature. Preheat your oven to. Learn how to cook steak perfectly every single time with this easy to follow recipe where steak is seared in a skillet on the stove and finished in the oven. What are the different grades of beef? There are three grades of beef steak that you will find in a US supermarket: Select, Choice, and Prime. How to Cook Steak in a Frying Pan. If you want to eat a delicious steak but don't have a grill available, no worries! You can easily cook your steak in a frying pan. Use a cut of steak at least 1 in (2.5 cm) thick for best results, and. How to Cook Steak Stovetop-to-Oven. If you're cooking your steaks in the oven, take a tip from restaurant chefs start by searing the meat on the stovetop, then finish up in a super-hot oven. This stovetop-to-oven process results in a steak with a deeply caramelized crust and a tender and perfectly cooked interior. Cooking a very good steak on the stovetop goes like this: Buy the best steak for pan-searing (boneless NY strip or rib-eye), season it very well with kosher salt for just 30 minutes before you plan to cook it, and finally cook it hot and fast with no oil to start and some butter to finish. Here is what you'll need! PAN-SEARED FLAP STEAK Servings: 2-4 INGREDIENTS 1 pound flap meat ½ cup low-sodium soy sauce 2 tablespoons ground black pepper 4 large cloves garlic 3 tablespoons.