How to finely chop an onion - with no waste and no fuss. Let us know any tips or techniques you'd like to see. If you liked this clip check out the rest of G. No matter how you slice 'em, I'd estimate that onions are used in a good 30 to 40% of any cook's savory-dish repertoire, if not more. They are the first thing you should learn how to cut when you pick up a knife, and, at least for me, still one of the most pleasurable foods to take a sharp blade to. In this video and guide, I'll show. How to Dice an Onion: This is the simplest and quickest way to dice an onion. If you don't want to cry--just breathe through your mouth the entire time. If you don't breathe through your nose you should be fine. **Disclaimer 1: This project involves sharp knives. I. There's a right way and a wrong way to chop an onion. Learn how to chop an onion the fast, easy, and safe way. Dice onions the simple way with our step-by-step guide. How to dice an onion — Tips to keep in mind. Make sure that your chef’s knife is sharp. Not only will it make slicing the onion easier and safer, but it will also cut down on the tears and burning sensation in your eyes. If you’re looking for a good, versatile knife sharpener, this is the one I have. How to Dice an Onion. Dicing an onion into small, uniform pieces is important in many recipes so they cook evenly. Luckily, there is an easy way to cut your onion so your knife doesn't slip and so the pieces are all the same size. As long. wikiHow Quick Video on How to Dice an Onion. To dice an onion, slice off the ends of the onion to remove the tip and root. Place the onion with one of the cut sides down on the cutting board. Cut the onion in half lengthwise and peel off the outer layer of skin. Place half of the onion with the cut side down on the board, and make vertical cuts. Dicing onions: one of the most elemental tasks in the kitchen. Have you ever wondered whether you’re doing it right? Watch our super-short video tutorial on dicing onions; it will give you a couple of pro secrets for chopping onions quickly, safely, and neatly! The method demonstrated here is very basic (spoiler: yes, you’ve.