How to fry tofu

how to fry tofu

How to Cook Tofu! Our four go-to ways to prepare tofu: baked, sautéed, fried, and scrambled. Perfect for a variety of meals. YUM! Full tutorial: . These easy tofu cooking tips, starting with the tofu press, will make all tofu recipes taste good. Here's how to make tofu taste as good as it does in a good vegetarian or vegan restaurant. Serve this crispy fried tofu with your favorite dipping sauce as an appetizer, or add to your favorite Asian dish for a main meal. Serve this crispy fried tofu with your favorite dipping sauce as an appetizer, or add to your favorite Asian dish for a main meal. Top Navigation. Explore. Allrecipes Allrecipes. Find a Recipe. Here are a few tips on how to fry tofu: For better frying, make sure to drain tofu well from the packing liquid. I usually wrap the tofu block in a thick layer of paper towels, set it over a wire rack and weigh it down with a saucer or bowl for about 15 to 20 minutes to extract moisture. Cut tofu in uniform size to ensure even cooking. How To Pan-Fry Tofu Perfectly. By Marygrace Taylor. May 14, 2015 What's the trick to making pan-fried tofu that's delicious and not waterlogged? Getting. How to Fry Tofu. Frying tofu is easy, tasty, and good for you! Heat a heavy pan or wok with a coating of vegetable oil until the oil is hot. Check by putting the end of a wooden spoon into the oil, if you see little bubbles coming out the. Fried Tofu. I’m not vegan but we all love this crispy pan fried tofu! Kids call it “chicken. It’s that good!!! And I’m convinced to convert you as well with this best fried tofu recipe in the world. How to Make Crispy Pan Fried Tofu. Recipes July 14, 2016 7 Comments Thien-Kim Lam tofu. I linked to some kitchen tools I use often when I fry tofu. Those links are affiliate links. I used to dislike tofu, but I’ve become the woman who bought 8 pounds of tofu to fry for this post. Pan-fry the tofu until golden. At first the tofu will stick to the pan (unless you're using a nonstick skillet). Wait until the tofu releases from the pan before browning the next side; the underside of the tofu should be golden-brown. Continue frying until all sides are browned and crispy.