How to grill asparagus

how to grill asparagus

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. Grilling asparagus miraculously transforms it from the kind of vegetable. See how easy it is to cook asparagus to perfection. Using a hot grill and just a few seasonings, you'll let the flavor of the asparagus shines through. Get the recipe for Grilled Asparagus at http. Heat a grill or grill pan over high heat. Toss asparagus lightly in oil and season generously with salt and pepper. Grill, turning occasionally, until tender and charred, 3 to 4 minutes. There's nothing quite like Perfect Grilled Asparagus. It is the most simple side dish, but it also has incredible flavor when done right. Asparagus is absolutely perfect for grilling! Grilling just may be the best way to cook asparagus. First, as you'll see below, grilled asparagus is crazy easy. Second, the charred, smoky flavor the grill adds highlights the grassy essence of asparagus. Third, grilled asparagus tastes just as good straight off the grill as it does at warm room temperature an hour later, making it a great addition to large parties or buffets by letting you. The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Get Grilled Asparagus Recipe from Food Network. 2 pounds asparagus, trimmed. 1 tablespoon chopped garlic. Salt and freshly ground black pepper Creating a sort of two-tier asparagus kabab is the secret to easier handling of these fine spears on the grill. Run one skewer through the fattest part of the stem end of the asparagus first. If you are an asparagus fan, you're going to love this recipe from Chef Jason Hill of Chef Tips. Grilled asparagus recipes are especially popular, served alongside grilled fish or chicken. Grilled. 1 Preheat your grill for high, direct heat. 2 Prep asparagus, coat with olive oil, sprinkle with salt: Prepare the asparagus by breaking or cutting off any tough bottom ends (can save for stock, or discard). Place the asparagus in a pan (to contain the spears while you put them on and take them off the grill).