How to make a bloody mary

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Find the ultimate Bloody Mary recipe here on jamieoliver.com: learn how to make a Bloody Mary with Jamie Oliver that can be adapted to suit your taste. In most cases, the mixing of ingredients in the preparation is designed to eliminate the characteristic taste of alcohol. Cocktail Bloody Mary , by contrast, emphasizes its taste the contents of traditional Russian vodka. Bloody Mary enthusiasts enjoy some relief from the numbing effects of the alcohol, as well as the placebo effect. Its reputation as a restorative beverage contributes to the popularity of the Bloody Mary in the morning and early afternoon, especially at brunches. The Bloody Mary cocktail is one of the few cocktails every bartender should know. Because of its popularity, everyone has their own recipe. The one listed below is a recipe I've found that appeals to the widest audience. Here's how to make it. How to Make a Bloody Mary. The Bloody Mary is a delicious and refreshing alcoholic beverage. Heartier than most alcoholic beverages, it can give you a nice buzz, as well as a healthy serving of tomatoes. There are a variety of Bloody Marys. For a traditional Blood Mary, you're always going to have Worcestershire, lemon juice, salt, pepper, celery, tomato juice, horseradish—probably tabasco. But if you're feeling adventurous, it's a drink that can benefit from a little experimentation with spice. Things like Sriracha, Chinese mustard The Bloody Mary is a vodka-soaked nutritional breakfast and hangover cure all in one. There’s a reason this iconic cocktail is a classic. Make one today, at Liquor.com. Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. —Taste of Home Test Kitchen How to Cocktail: Bloody Mary San Francisco bartender and Liquor.com advisory board member H. Joseph Ehrmann says this is the world's best Bloody Mary recipe.