How to make a moscow mule

how to make a moscow mule

Learn how to make one to best drinks around; the Moscow Mule. With vodka, lime and ginger beer, this is one of the trendiest cocktails around, and super easy to make. There's nothing more refreshing on a hot summer day than a chilled Moscow mule. But that doesn't mean you shouldn't be drinking it in colder weather, too. HOW TO MAKE A MOSCOW MULE. This is a really quick and easy recipe that comes together in just 5 minutes or less! Start by filling your mug (or glass) with crushed ice. Then add your vodka. Squeeze your limes, and add in the juice. Freshly squeezed lime juice will take your cocktail from good to great! The slightly spicy ginger flavor makes this a great winter warming cocktail, while the lime makes the Moscow Mule just as sublime in summertime. How to Make a Moscow Mule. A Moscow Mule is a cocktail that is made with vodka, ginger beer, and lime. Ginger beer is just an infusion of ginger, water, sugar, and lime. This cocktail is a bit spicy and sour but refreshing. Pick a Collins. The Moscow mule recipe dates to World War II and is one of the hottest bar drinks in the world. It's a wonderful, casual mixed drink that's great for any occasion—from happy hour to a big party. If you want to go the traditional route, serve your Moscow mule in a copper mug. A classic cocktail made with vodka and ginger beer. A Moscow Mule is traditionally served in a copper mug, but you can also enjoy it in a highball glass filled with ice. Add ginger beer, vodka, and lime to a Moscow Mule mug or a highball glass filled with ice. Stir. Garnish with a lime slice. Get. How To Make A Moscow Mule: It’s super easy to learn how to make a Moscow Mule cocktail. Simply… Fill a glass or copper mug with ice. Crushed ice is traditional, but any kind will do. Add vodka and lime juice. And feel free to toss the remaining squeezed lime into the glass/mug. Add ginger beer. Fill to the top with ginger beer. Mix vodka with ginger beer and crushed ice and you have yourself a Moscow mule cocktail. Serve in a metal mug and garnish with mint leaves and lime