How to make banana bread

how to make banana bread

How to Make Banana Bread. Homemade banana bread tastes superb - now you can make it at home yourself. This compilation of recipes offers you various ways to make banana bread. Why not try them all and discover your favorite? Preheat oven. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Shelley Albeluhn's recipe has been saved to more than 150,000 recipe boxes and. The beauty of this banana bread recipe is you don’t need a fancy mixer! A mixing bowl, a fork to whisk the eggs and a sturdy spoon to mix the batter are all you need.The sugar amount is flexible. The original recipe called for a cup of white sugar, but most people, including me, do just fine with 3/4 of a cup, and many are happy with a 1/2 cup. How to Make Banana Nut Bread. Banana nut bread can be a perfect snack or a great addition to any meal. You can enjoy a slice of banana nut bread with your breakfast or you can eat it as a dessert after your meal. Not only is it easy to. How to Make Banana Bread Our classic banana bread recipe has near-perfect ratings—the batter only takes 15 minutes to pull together, and then it’s ready for the oven! Here’s how to make it. How to Make Banana Bread. When making banana bread you want to use very ripe bananas. If you have bananas that are brown — perfect! — but ripe bananas speckled with brown spots will also work well. The riper the fruit, the sweeter the bread. No ripe bananas to be found? My mom shows you how to make some simple and delicious Banana Bread. Banana Bread Recipe: -6 smashed bananas -2/3 cup melted butter -1 and 1/4 cups of sugar -2 eggs -2 tsp vanilla extract -2 tsp. Heat oven to 180C/160C fan/gas 4. Butter a 2lb loaf tin and line the base and sides with baking parchment. Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the 140g flour. Fold in the remaining flour, 1 tsp baking powder and 2 mashed bananas. Pour into the tin and bake for about 30 mins until a skewer comes out clean. Just about the only requirement for making banana bread is that you use ripe bananas. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it’s banana bread time.