How to Make Dumplings How to Make Dumplings. Dumplings are spoonfuls of dough steamed in soup or liquid until cooked through. Learn how to make a classic savory version here. We also talk about sweet dumplings and guide you to a recipe. Advertisement. Save Pin FB. More. Tweet Email. Send Text Message Print Comment. Now that you know how to make dumplings, it’s time to discover some new ways to put your skills to test—that is, some new dishes to enjoy! Dumplings can be made from a variety of ingredients, including stuffing and masa dough, so you’ll have plenty of options to try. With Korean, Vietnamese and Chinese flavors and an easy five-minute dough, these are the steps to perfect dumplings. Dumplings added to a stew or casserole recipe make the ultimate comfort food. Warming and tasty, they can be prepared in moments. Here Good Housekeeping's Cookery Editor, Emma Franklin, shares her. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Whilst your stew is bubbling, make the dumplings. Weigh the flour into a bowl and add ½ tsp salt. Stir through the suet and parsley, if using. Make a well in the centre and add 3 tbsp cold water, mix to a dough, adding more water until the dough is firm but pliable. How to Make Chinese Dumplings. Chinese dumplings have been a tasty treat for thousands of years. There are actually several different types of dumplings––jiaozi (boiled or pan-fried), potstickers (pan-fried then steamed), and gow gees (steamed or deep-fried). You can easily make tasty jiaozi that are either boiled or p. The dumplings are so tender, flavorful and comforting, they thickened the soup to a perfect consistancy. My kids love it too! It's a great change from noodles or rice. How to Make Flour Dumplings. Dumplings are a versatile dish with divergent origins from around the world. Dumplings (or dumplins) from the American South are generally served as part of a soupy chicken dish. Asian dumplings, originating in.