How to Make Hard Cider – You Won’t Believe How Easy it Can Be! November 8, 2018 By Laurie Neverman 93 Comments This post may contain affiliate links which won’t change your price but will share some commission. This guide explains the process of how to make hard cider in simple terms that everyone can understand. It gives enough detail to help a first-timer successfully make their first batch of cider, when used with the recipes. It also goes into enough detail and provides enough references to help experienced cidermakers fully understand the process so they can make their next batch better. With help from Nick, we learn how to brew our own Hard Ciders. I experiment with making a durian hard cider myself. || In This Video || Our Camera Gear: - GH. Welcome to the How to Make Hard Cider website! This site was created to help you with your first adventures in hard cider making, even if you have never brewed any wine or beer before. How this website works. This site covers the very basics of cider making. We will be making 7-8 16oz bottles of hard cider from one gallon of cider. Making Your Cider. So you read everything you need to know about juice, yeast, sugar, alcohols, and sanitation… and now we are ready to make some hard cider! For those of you who cut-to-the-chase and did not really bother to read all the other information first, that is fine. How to Make Hard Cider. Pears. In this article, we explain how to brew your own hard apple or pear cider (a.k.a. perry) What to Expect. Naturally-made, or craft cider is quite dry. It is not sweet because the yeast, left to do its job, will consume most of the sugar in the juice. How to Make Simple Hard Cider. Hard apple cider is simple to make and can be delicious. This article will explain the basic principle of how to make it economically without the fancy tools of the trade described in most processes. The must. If you enjoy drinking something brewed from a bottle but don’t want a beer, or if you have an aversion to grains, hard cider has what you need. A second addition of fruit after the first fermentation gives hard cider its edge and, depending on the second fermentation, its Alcohol By Volume, or ABV. Learn how to make hard cider using this guide. Making delicious hard cider is fun and simple, and if you press your own sweet non-alcoholic cider, you’ll have the perfect starting place to brew.