How to make refried beans. To make this recipe start with heating a skillet or pot over medium heat. Add olive oil, mince the garlic, finely chop the onion and add to the oil. Stir the onion mix continuously for about a minute. Then add the pinto beans with the aquafaba liquid from the can. How to make refried beans (frijoles refritos) with pictures and instructions for each step, including the ingredients you will need. A simple combination of pinto beans, garlic, spices, and lime juice will give you refried beans in only 20 minutes. Refried beans (Spanish: frijoles refritos) is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish.Refried beans are also popular in many other Latin American countries. In this dish, after being boiled and then mashed into a paste, the beans are fried or baked, though as they are. Here's how to make traditional Mexican refried beans, just like a restaurant's but even BETTER! Serve them as a side dish for any Mexican meal, turn them into a dip, or use them in burritos and quesadillas. Whether you're hosting a Mexican-themed fiesta or it's Taco Tuesday at your house, you can't go wrong with refried beans. This recipe is oh-so-simple to put together! Here are step-by-step instructions on how to make refried beans. How to Make Refried Beans. Before we get to the recipe, it’s worth heading back in time to see what refried beans were like a few hundred years ago… Pot beans get mashed up and cooked in some fat, most likely lard. Plus maybe a bit of seasoning. Watch How to Make Refried Beans. Refried Bean Tips. Chop the onions very small and be sure to cook them until tender. This is key to achieving a creamy texture. If the onions are too large or undercooked, they will be distracting and crunchy. No thanks! Mash the beans as much as you’d like.