Quick and Easy Refried Beans. Quick, easy, homemade refried beans! Get the magazine. Get a full year for $5! Cook 5-star weekday dinners every time. Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. How to make refried beans (frijoles refritos) with pictures and instructions for each step, including the ingredients you will need. Here is an easy way to make refried beans. These refried beans are creamy with crispy edges in the pan, just like my grandma made them. Check out my Charro beans recipe and Charros Beans in the Slow Cooker. How to Make Refried Beans. Before we get to the recipe, it’s worth heading back in time to see what refried beans were like a few hundred years ago… Pot beans get mashed up and cooked in some fat, most likely lard. Plus maybe a bit of seasoning. How to Make Refried Beans Step One: If using dried beans: Rinse the dried beans thoroughly in cold water. Put them in a saucepan with water and boil for 10 minutes. Reduce the heat and simmer for an additional 60-70 minutes, until the beans are soft and begin to split. Here's how to make traditional Mexican refried beans, just like a restaurant's but even BETTER! Serve them as a side dish for any Mexican meal, turn them into a dip, or use them in burritos and quesadillas. Homemade Refried Beans! Quick and easy! Only 2 ingredients. You will NEVER want to eat canned beans again! This wonderful healthy side dish is a great addition to any Mexican meal you're planning or even just to have as a snack to scoop up with some chips! Whether you're hosting a Mexican-themed fiesta or it's Taco Tuesday at your house, you can't go wrong with refried beans. This recipe is oh-so-simple to put together! Here are step-by-step instructions on how to make refried beans. Homemade Refried Beans. It wasn ‘t until I spent a few months in Puebla, Mexico that I learned how easy homemade refried beans were. They do require you to soak them overnight, and cook them for one hour, b ut if you have the time, there is really not hing to it and no equal to their taste!