How to make shredded chicken. First, place your chicken in a large dutch oven or pot and season it generously with coarse kosher salt and pepper. Don’t be afraid of the salt! Next, add in 1/4 of a large onion, 2 bay leaves and 2 cloves of garlic. Cover all the ingredients in the pot completely with water. How to Shred Chicken. Shredded chicken is incredibly versatile--it can be stuffed in tacos, marinated in BBQ sauce, rolled up in taquitos.it's essentially the chameleon of the poultry world. What's more, it's easy to make. Get acquainted. Tips For Cooking Chicken. Any time you are cooking chicken you will want to make sure it is heated through completely. Make sure there is no pink in the middle and an internal temperature of at least 165-degrees. How to Make Shredded Chicken: There are lots of shredded chicken recipes out there. Some use a slow cooker, some boil the chicken, some roast the chicken in the oven, and I’m sure there are other methods out there as well. I love this method, but also have a great Instant Pot Shredded Chicken method, if you’d rather use your Instant Pot. How to Make Shredded Chicken. After testing several methods including boiling, poaching, slow cooker/Crockpot and Instant Pot, this stovetop method is my favorite. And here’s why – it’s far more flavorful (as you’re searing one side), it’s moist (as you do a half poach/steam), and it shreds in seconds (yes, seconds). So let’s break. Whether you need to know how to make shredded chicken for chicken enchiladas (like these Green Chile Chicken Enchiladas), chicken tacos, chicken sandwiches, Greek yogurt healthy chicken salad (or Whole30 chicken salad), shredded chicken enchilada dip, or just to munch straight from your refrigerator when you’re hungry and in total desperation mode, this is the post for you! 2. Shred it. Once chicken is cool enough to handle, use two forks and pull breasts apart. If you want smaller pieces of shredded chicken, you can shred the larger chunks with your hands. How to make shredded chicken in the instant pot or pressure cooker: Place water, chicken breasts and salt into the instant pot and pressure cook over high pressure for 40 minutes. This will give you fall apart chicken breasts that will be super easy to shred. My preferred method from all three. These Shredded Chicken Recipes are perfect for meal prep - here are 5 flavor combos to try, plus how to make shredded chicken taste good all week!