Equipment and Ingredients for Making Your Own Sourdough Starter. Baking sourdough bread and baked goods can become an easy process once you have prepared a Sourdough Starter. A Sourdough Starter does not require any special equipment and ingredients apart from water and flour.Additionally, there are several options you can try to suit your personal preferences. How to Make Sourdough Starter From Scratch With Just Two Ingredients How to Make Sourdough Starter From Scratch With Just Two Ingredients. With a little patience, the ancient secret to stellar bread can be yours. By Chris Malloy. Updated March 31, 2020 Advertisement. Day 1: To begin your starter, mix 50g flour with 50g tepid water in a jar or, better still, a plastic container. Make sure all the flour is incorporated and leave, semi-uncovered, at room temperature for 24 hrs. When you use starter to bake, always replace with equal amounts of a flour and water mixture with a pinch of sugar. So, if you remove 1 cup starter, replace with 1 cup water and 1 cup flour. How to make sourdough starter. Cooking & Canning DIY. By Sam Schipani Last updated Dec 4, 2018. 0. Share. Many bakers have treasured sourdough starters that have been passed down for generations. For homesteaders who haven’t inherited a magical bread-making formula, you can make sourdough starter by following a few simple steps. Have you ever wondered how to make your own sourdough starter? Whether it conjures up a crusty, flavorful loaf of bread or a bubbling crock of flour/water starter, sourdough is a treasured part of many bakers’ kitchens. But where does the path to sourdough bread begin? And how do you start? Start in your own home kitchen. And begin by learning how to make your own sourdough starter. It seems that home bakers everywhere are showing off their sourdough loaves. These breads, with their burnished, dark crusts and chewy crumbs, were made with a live starter, a wet paste of flour and water that it is bubbly enough to create the leavening needed to bake a loaf of bread.The existing wild yeasts and bacteria in flour can be encouraged to thrive through regular feedings of warm. How to make sourdough starter. Thank you so much for visiting! This post contains affiliate links. That means I may receive a small amount of compensation if you choose to purchase from my links. I only link to products that I know and love. A homemade sourdough starter is a bread baker's pantry staple — though it does take some tending. Here our method for getting one going from scratch; though it'll take a few days longer to get. In a wide-mouth jar, stir together all ingredients until well combined. Cover and keep jar in a warm part of your kitchen, ideally about 78°, away from direct sunlight.