I love this recipe! My man is from Ga and misses his sweet tea. This did the trick and thinks it is the BEST tea he has had. I double the recipe using 4 family sized tea bags and only add 10 c. Sweet tea is synonymous with Southern culture. When we order tea at a restaurant, we assume that the waiter will bring an ice-cold glass of sweet tea (maybe with lemon) that perfectly complements our meal. We serve tea at every Southern gathering, from funerals to baby showers to church potlucks. A. Inspired by the Southern States, this is a much-loved speciali-tea. Your favorite Lipton® Tea, chilled with a little lemon and mint. Simple. Classic. Sweet Tea From Julie Deily of The Little Kitchen. Serves 8 Ingredients: PW Food & Friends Drinks FOR THE SIMPLE SYRUP: 3/4 cups Granulated Sugar 3/4 cups Water FOR THE TEA: 10 cups Water, Divided 6 Regular Sized Black Tea Bags 1 pinch Baking Soda Ice, As Needed Lemon Slices, To Serve (optional) Instructions: For the simple syrup: Mix sugar and water in a small saucepan. This Southern Sweet Tea recipe is smooth, sweet, and delicious! It includes tried-and-true tips for how to make sweet tea that everyone loves! There are so many drinks that are perfect to enjoy from lemonade , to strawberry lemonade , to our favorite limeade recipe. How to Make Southern Sweet Tea. Southern sweet tea is a delicious, sweet, and tasty tea that's perfect for a refreshing treat in the middle of the day, or for entertaining guests. If you want to know how to make Southern sweet tea, just. Learn how to make this LIPTON® Iced Tea recipe for Southern Sweet Tea. View the recipe here. How To Make Sweet Tea! - Duration: 15:37. Moss Family TV 49,470 views. 15:37. Here's a video on how to make sweet tea the way I have been doing it for years. It's a really easy process that takes less than 10 minutes. I hope you enjoy. Shutterstock / Teri Virbickis. As a New Yorker, my go-to iced tea is Diet Snapple Peach. But when I’m serving friends, I like to break out the sweet tea, and this smooth recipe, which involves stirring sugar directly into tea, has always been a winner.So imagine my surprise when a chef from North Carolina, Scott Maitlin, who owns Top of the Hill in Chapel Hill, informed me I was doing it wrong. Sweet tea is so ingrained in Southern culture that in 2003, as part of an April Fool’s joke, the Georgia Legislature introduced a bill that would make it a misdemeanor for restaurants not to offer sweet tea.