How to Make the Best Turkey Gravy - This is simply the most perfect gravy for your Thanksgiving turkey using pan drippings! So rich, so smooth and so easy! How to Make Turkey Gravy. This Thanksgiving, let Chef John give you a hand in the kitchen. In this video, he’l share a few tips for getting the best roast turkey gravy ever. You’l see how to create a roux, and then add turkey juices and turkey stock. Learn how to make gravy of any kind in this easy to follow guide. We've got you covered whether you are making a gravy from pan drippings or using canned broths or stocks. You'll learn how to make. How To Make Turkey Gravy – The easiest way to make the Best Turkey Gravy you’ve ever tried! This Homemade Turkey Gravy Recipe is completely fool-proof and delicious. Homemade Turkey Gravy with Drippings. Every year as we start posting Thanksgiving recipes we receive a plethora of questions about gravy. The Golden Formula: (for 8 cups of gravy) 1/2 cup fat Use the oil that separates from your turkey drippings. If you don't have enough, add butter. 1/2 cup flour Cook the flour with the fat to make. How To Make Turkey Gravy. An Old-Fashioned Gravy Is the Easiest. There are many wonderful ways you can make gravy. You can make it with giblets or you can make it just with broth. You can even make it weeks ahead of time to save yourself some kitchen frenzy on Thanksgiving day. How to Make Turkey Gravy Step 1: Make the base Heat 4 cups of turkey broth, chicken broth, or water--or a combination of broth and water--in a saucepan until hot but not boiling. How to Make Turkey Gravy Article - Useful Tools | Making Gravy | Tips There are many recipes available for making gravy but you will find that most use the turkey drippings, browned pieces from the bottom of the roasting pan, and a small amount of fat to give it great flavor and color. How To Make Turkey Gravy. Save FB Tweet. More. View All Start Slideshow. Why would you purchase packaged gravy when it's so easy to make your own? We show you how, step by step. Start Slideshow 1 of.