How to Peel Garlic Easily. 141 Shares Facebook Comment MORE. Twitter Google+. Martha peels a head of garlic in seconds with the help of two football fans and a handy kitchen trick. More Less. Get the Post. Watch More Videos From Cooking Tips and Tricks. Now. How To Peel Garlic. By Lauren Miyashiro. Oct 2, 2018 Parker Feierbach. In culinary school, we were taught to slice off the root end of each clove of garlic and carefully peel back the skin. Sometimes the skin would stick so much that we'd need a paring knife. How to Peel Garlic Quickly. Garlic skins can be rough on hands, and they are too small for a traditional peeler. Luckily there are several ways to peel garlic quickly. Cooks who need to peel garlic quickly and keep a fast pace in the. SAVEUR magazine's Executive Food Editor, Todd Coleman, shows you how to peel garlic in less than ten seconds. (It's kind of amazing.) For more tips and trick. Now that you know how to peel garlic the quick and easy way, read on for more brilliant kitchen hacks you’ll wish you knew sooner. Every product is independently selected by our editors. Learn how to peel 20 cloves of garlic in 20 seconds! Go to . for the ingredient amounts, extra information, and many, many more. wikiHow Quick Video on How to Peel a Garlic Clove. To easily peel a garlic clove, microwave it for 10 seconds on high, which will loosen the skin so it's easy to peel. You can also put the clove in a metal bowl, cover it, and shake it vigorously for 1 minute. If you don't have a microwave or a metal bowl, try putting the clove underneath a. How to Peel Garlic! Our favorite ways to peel garlic using the crush and shake methods. Super easy and perfect for a variety of meals! Take an extra minute to prep fresh garlic for your recipes. The slightly spicy, pungent flavor of fresh garlic, which mellows wonderfully when cooked, is so worth a little effort. Here's how to peel it. I encounter a lot of chefs that don’t know how to peel garlic and end up doing it the long, hard way. Other chefs use packaged peeled garlic. Personally, I prefer to buy my garlic fresh at the Farmer’s Market and peel them myself. I think it’s more economical and sustainable this way – the garlic comes direct from the farmer.