What's the best way to reheat pizza? If you're just doing a couple of pieces, I’m a big fan of the skillet. Heat a regular skillet over high heat for a couple of minutes until it's really hot. To make leftover pizza taste almost as good as it did when the pie was fresh, you'll need to reheat it. You can choose the oven, stovetop, or microwave to warm up cold pizza, but it will likely depend on how much pizza you have left over and how quickly you want to eat. The best way to reheat leftover pizza is to not use a microwave and instead to use a cast-iron pan or skillet with a lid for the crispiest crust and melted cheese. Back away from the microwave. Don't waste your time with the oven. The best way to reheat your pizza is in a pan on the stove. The microwave turns the crust soggy, and reheating pizza in the oven. How to Reheat Pizza. Bring limp, lifeless leftover pizza back to crispy, delicious life! See Chef John’s foolproof stovetop method for reheating leftover pizza so it comes out with tasty melted cheese on top and a perfectly crisp crust on the bottom (crispier than the toaster-oven method). If you’re reheating your cold pizza in the microwave or your conventional oven, you don’t know what you’re missing. No matter how you slice it, our method ma. I chose to do the skillet last because I had read in a few places that this was the best way to reheat pizza. I first put the skillet on the stovetop and let it preheat over medium for a few minutes. I threw the 'za on and then covered the pan -- this is a crucial step. How to Reheat Pizza in a Skillet. If you don’t want to use the oven, there is another, slightly quicker way to reheat your pizza. You can use a skillet—yep, the same one you use for those tasty skillet dinners! It may sound a little odd, but many people swear by this method of reheating. How to Store and Reheat Pizza. Pizza is delicious any time of the day or night, and cold pizza is perfectly fine every once in a while, but reheating leftover pizza can leave you with a soggy, rubbery, or dried out mess. Whether you made.