How to Steam Vegetables Whether by stovetop or microwave, steaming vegetables is simple. Written by. Saad Fayed. A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine. Learn about our editorial process. Saad Fayed. Whether you want to know how to steam vegetables for an easy weeknight side dish or if you're making a big batch on Sunday night to use throughout the week in grain bowls and salads, the method is. Here is how to steam vegetables without a steamer. By steaming vegetables without a steamer in a normal pot you can have the best of both worlds: the vegetables are cooked without losing taste and nutrients into the water they are boiled in or steamed with. So let’s get started. 1. Choose the right pot How to Steam Vegetables. Taste of Home Editors. To make the healthiest vegetables at home, trust a simple, foolproof method that uses just heat and water. The Taste of Home Test Kitchen shares simple steps for steaming any kind of vegetable, from broccoli to Brussels sprouts. Learning how to steam vegetables is a fantastic idea.Steaming is a great way to prepare vegetables. It's especially healthy, because you don't need any kind of fat to do it. And unlike other cooking methods, the gentle heat of steam helps vegetables keep more of their nutrients and flavor. How to Steam Vegetables. Steamed vegetables are a nutritious and quick choice for any dinner table. There are several methods to choose from, and you don't need any fancy kitchen equipment to get the job done. To get going on tonight's. How to Steam Vegetables. By Betty Crocker Kitchens. Created January 10, 2017 From asparagus to zucchini, we’ll show you how to steam any vegetable to perfection. MORE+ LESS-Steamed vegetables are the perfect side dish for family dinners, and preparing them only takes a few minutes! To begin. Steamed vegetables — this is one of the easiest and quickest ways to get vegetables onto our plates. It’s something we can do without needing to think about it too much or make too much effort. We can just let the veggies steam while finishing the rest of dinner and toss them with a little butter before serving. Vegetables, done! If you’ve been scarred by mushy carrots or sad green beans.