How To Tenderize Steak. There's nothing quite like grilling a nice juicy steak when the weather warms up. Unfortunately, the best cuts of steak can bust the family grocery budget. Luckily, there is one simple ingredient you have in your pantry that will turn even the cheapest cuts into tender. There’s nothing quite like a delicious, juicy steak on the grill once the weather starts to warm up. Unfortunately, grilling a beautiful, tender ribeye or filet mignon can be prohibitively expensive for many families, and more affordable cuts of steak become rubbery or tough once grilled. Luckily, there’s an easy solution for all of the home cooks out there with a budget and love of red. How to Tenderize Steak. Steaks can be cooked to be butter soft or, more frequently, tough as nails. Tenderizing a steak allows the connective tissues to be damaged and broken, softening the meat before cooking. By using a meat mallet or. While there may be a lot of different methods on making meat more tender, I am going to show you how to tenderize steak with salt in the best way possible. While there may be a lot of different methods on making meat more tender, I am going to show you how to tenderize steak with salt in the best way possible. Skip to content. Chris Godfrey demonstrates how to tenderize certain types of meats. Godfrey shows which meats do not need tenderizing and gives tips on how to avoid tough meat. Chris also demonstrates a technique. How to Tenderize Steak? The more tender the piece of steak gets, the more flavorful and juicier it becomes. And the type of cut that has fat marbled in between the muscles is much easier to render down, whereas, in budget-saving steaks, there is an extra layer of fat around the protein. Slicing against the grain shortens those fibers, which means much less work for your jaws and teeth. Fortunately, steaks that most need to be sliced against the grain are the ones with the most pronounced, visibly obvious grain, so you can easily tell which direction to slice. When you grill a steak without tenderizing it first, it turns out tough and hard to cut. A steak should be tender enough to cut with a regular butter knife. Here are a few techniques you can use to tenderize a steak before it's cooked so it's not only easy to cut but melts in your mouth too. How to Tenderize Beef. Some cuts of beef can be very tough, especially if you prefer your meat well done. If you don't want to shell out a lot of money for a more expensive cut of meat, you can tenderize a less expensive cut to make it.