How to use chopsticks. There are two important things to remember for effective use of chopsticks. One is that the two lower ends must be even, that is, one must not protrude over the other. The other condition is that the two chopsticks must be in the same plane. 'When in Rome, do as the Romans do.' So, if you're dining at a Chinese restaurant, you must know how to efficaciously use the chopsticks. That's why we decided to come up with a beginner's guide to learn how to use chopsticks. As in many cultures, proper dinner table etiquette is of the utmost importance to the Chinese. While there are many basic chopstick etiquette rules and common procedures for politeness, learning to use chopsticks properly is one of the most important. Below are some tips and simple steps explaining how to use chopsticks. I learned how to use chopsticks a few years ago, and have been using them regularily for eating things like ramen noodles. Recently I tried eating noodles with a fork (since there were no chopsticks available), and found it rather difficult. If you want to learn how to use chopsticks in a matter of minutes, follow these instructions to the T. They may seem difficult at first but just like driving, once you pick them up you can execute them with ease. How to Use Chopsticks Chopsticks are probably the most versatile Chinese utensil ever. It’s a fork, knife, pair of tongs, a whisk, and a steamer stand (just place them in your wok and they’ll hold your bowl above water) all rolled into one. How to Eat with Chopsticks. Chopsticks are a type of dining utensil typically used to eat East Asian cuisine. Though it may seem confusing or complicated at first, eating with chopsticks is fairly easy once you know how to hold and.